Sorry it took so long to post this one!
Ingredients
1 1/2 pounds smoked sausage, cut into 2-inch pieces
3 cooking apples, thickly sliced
1/2 head red cabbage, shredded
1 medium onion, sliced
1/2 cup brown sugar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup apple juice
Directions
Layer the sausage, apples, cabbage and onion in the Crock-Pot® slow cooker in the order listed above.
Sprinkle the brown sugar, salt, and black pepper on top. Pour the apple juice over all the other ingredients. Do not stir.
Cover; cook on Low 6 to 8 hours (or on High for 3 to 4 hours)
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