1 1/2 pounds of ground beef
1 tablespoon ketchup
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon kosher salt
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1/4 teaspoon freshly ground pepper
Monterey Jack cheese
Gently combine all ingredients and shape into patties. Grill patties over direct heat for 8 to 10 minutes, turning once.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment